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These fresh additions to Mumbai’s ever-evolving foodscape are perfect for food enthusiasts looking to explore new culinary adventures
From chic bistros to lavish fine-dining establishments, these new hotspots in Mumbai are redefining gastronomy with innovative menus, stunning interiors, and impeccable service.
Mumbai’s culinary scene is buzzing with excitement as 2025 brings a wave of newly launched restaurants that promise to elevate dining experiences in the city. From chic bistros to lavish fine-dining establishments, these new hotspots are redefining gastronomy with innovative menus, stunning interiors, and impeccable service. Whether you’re a fan of global cuisine, crave experimental flavors, or prefer comfort classics with a modern twist, there’s something for everyone. These fresh additions to Mumbai’s ever-evolving foodscape are perfect for food enthusiasts looking to explore new culinary adventures. Make 2025 the year of unforgettable meals at these must-visit dining destinations.
Nara Thai
Nara Thai, the celebrated dining destination from Bangkok, is delighted to announce the opening of its newest outlet in Worli, inviting residents of Mumbai to embark on an authentic journey of Thai flavours. Renowned for its deep connection to traditional Thai food and acknowledged by the Michelin Guide globally, Nara Thai Worli offers a thoughtfully reimagined dining experience that blends authenticity, creativity, and the signature warmth of Thai hospitality. It is a celebration of refined yet approachable dining, where authentic Thai culinary offerings meet contemporary Mumbai sensibilities.
• Time : 12noon – 1:30am
• Location : Worli, Mumbai
Onrique
Onrique is a newly launched unique culinary gem in Santacruz, transforming from a cozy boulangerie and deli by day to a vibrant bistro by night. During the day, it offers freshly baked pastries, gourmet breakfast bowls, and deli options like the Avo Bowl and Egg Neptune, along with refreshing juices. As night falls, it becomes a lively bistro with inventive cocktails, including spritzes, slushies, and espresso martini variations. Located on a 13-story rooftop. It offers a visually stunning space with pastel hues and a dreamy ambiance, perfect for dressing up and enjoying special moments. Weekends feature live music, while weekdays bring energizing DJ performances. The venue blends sophistication with a fun dining atmosphere, ideal for both casual meet-ups and celebrations. Onrique also boasts two in-house brands: a specialty coffee line for morning visitors and a hand-churned ice cream brand to sweeten any meal, making it a delightful all-day destination.
• Location – Santacruz West
• Time – 7am – 12midnight
The Nest at Waikiki
Introducing The Nest at Waikiki, a new rooftop venue in Mumbai that has now become the city’s go-to spot for tiki culture, tropical cocktails and Hawaiian cuisine. Featuring a unique nest-like structure and an egg-shaped bar, it offers an immersive, cozy atmosphere perfect for guests looking to unwind and escape the city’s hustle. The venue boasts stunning panoramic views of the skyline and offers a menu with carefully crafted signature cocktails and dishes. With custom-made furniture and decor reflecting the authenticity of tropical island culture, The Nest at Waikiki is an unforgettable destination.
• Time: From 6pm onwards
• Location: Peninsula Grand, Andheri East
Permit and Co.
Permit & Co., a new casual dining bar in Lower Parel, has a nostalgic vibe inspired by Bombay’s iconic permit rooms from the 60s. It blends retro aesthetics with a laid-back, friendly atmosphere. The 120-seater space features bold art, 80s-90s curios, and minimal design elements like wooden fixtures, subway tiles, and retro grouting. Permit & Co. focuses on nostalgic food and drinks, offering a fresh take on the spirit of old Bombay. The menu satisfies comfort cravings with dishes like Imli Choka with Rice Crisps, Schezuan Chakli, and Chinese Bhel with Manchurian pancake. Small plates include Phodni Burrata, Masala Croissant, Nizaami Haleem with Wonton crackers, and Jackfruit 65. Main courses feature Thecha Mac & Cheese, Permit Room Egg Curry, and Mangalorean Ghee Roast Chicken with Neer Dosa. Desserts like Rava Cake, Ramesh Aur Suresh bread pudding, Chocolate Fudge, Caramel Custard, and Tiramisu round off the experience. Their cocktails inspired by local flavors, such as Campa Cola, Pallonji, and Mangola. Signature drinks include Permit & Co., Batliwaala, Sobo Snob, Sab Ka Picante, and Smuggle My Negroni, each offering a unique twist on classic flavors.
• Location – Lower Parel, Mumbai
• Time – 6pm onwards
Kerala Quarters
Flavour Pot Foods, known for showcasing India’s lesser-known regional cuisines, now brings the rich flavors of Kerala to Mumbai with Kerala Quarters. Located in Lower Parel, this restaurant honors Kerala’s diverse culinary heritage in a contemporary setting. Pankaj Gupta, the founder, emphasizes that Kerala’s cuisine deserves individual recognition, separate from broader South Indian categories. It offers an authentic menu featuring coastal flavors, Syrian delicacies, seafood, and the iconic Sadhya feast. Signature dishes include Panni Ularthiyathu, Malabar Fried Fish, Chemmeen Koonthal Tawa Roast, and Chemmeen Manga Curry, all made with traditional Kerala techniques. Inspired by Kerala’s toddy shops, the restaurant creates a casual, welcoming atmosphere. Its bar serves unique cocktails in 90 ml pours, reflecting Kerala’s hospitality, with drinks like The Picante Curry, Agave & Vadagam, and Malabar Monk Mule, all made with regional ingredients for an authentic experience.
• Location – Lower Parel, Mumbai
• Time – : Lunch- 11:30 am to 3:30 pm Dinner- 6:00 pm to 12:30 am
