It has anti-aging properties, but that’s just the beginning of what it can do for your body.
It is said that consuming one spoonful of moringa, in whatever form, every day could hold the key to ultimate health.
Moringa is a vegetable that has been used as both food and medicine since ancient times. The moringa plant, commonly known as the “drumstick tree” or “miracle tree,” is a trusted ingredient in Ayurveda for the ailment of several diseases. Moringa plant parts, such as leaves, stems and flowers, provide a variety of benefits. Its leaves and powder are easy to include in tea and other dishes, while the medicinal plant’s bloom portion can be served as drumstick curry.
It is believed that one spoonful of moringa in any of its forms each day can be a secret to optimum health. Here are a few benefits of Moringa that will inspire you to use it in your daily routine:
- Delayed ageing:Moringa leaves contain protein, minerals (calcium, potassium, iron, and zinc) and vitamins (A, C, E, and numerous B vitamins). Moringa contains antioxidants such as quercetin, chlorogenic acid, and beta-carotene. Antioxidants help the body fight free radicals and protect cells from oxidative stress.
- Aids in digestion and maintains blood sugar levels:Moringa’s fibre improves gut health and facilitates digestion. It may also have moderate laxative properties that ease constipation. According to studies, moringa may help blood sugar levels, which could be advantageous to diabetics. However, more research is needed to confirm this.
- Promotes brain health:Moringa is used in some regions to combat malnutrition, particularly among youngsters, due to its high nutritional value. Moringa’s antioxidant and neuroprotective qualities benefit brain health.
- Reduces aches and pains and boosts bone health:Moringa has anti-inflammatory effects and contains polyphenols and flavonoids, which assist in reducing inflammation in the body and consequently aches and pains. It is advised for people with musculoskeletal diseases such as thin, brittle bones, arthritis, or low bone density. It is a high-calcium source that helps vegans and vegetarians achieve their daily calcium requirements, prevents bone loss and lowers the risk of osteoporosis. Moringa is also high in Vitamin K, which improves bone metabolism and mineralisation while also activating bone-building proteins.
- Aids in detoxification:Moringa contains natural detoxification qualities that help the liver and kidneys detoxify the body properly. It can also enhance your energy and alleviate the negative effects of caffeine addiction and withdrawal symptoms when weaning yourself off coffee.
- Moringa In Food: Here’s How To UseAdd 1 teaspoon of moringa powder to smoothies, drinks, or recipes to increase their nutritional value. Moringa can be used in soups and dal. To brew nutrient-rich moringa tea, steep the plant’s leaves. Fresh moringa leaves can also be used in salads or as a side dish. Moringa is easy to get in tablet and supplement form.
