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Whether it’s smoky and robust or smooth and mellow, there is a dram for every mood—and a dish to go with it.
Grilled salmon with lemon butter sauce’s delicate, flaky texture and bright citrusy flavours pair beautifully with a whisky that has hints of citrus and oak
Winter is here, and with it comes the season of cosy evenings, warm conversations, and, of course, whisky. There is something magical about cradling a glass of amber liquid that radiates warmth from the inside out. But why let whisky have all the fun? Pair it with the right food, and you have got yourself a match made in winter heaven.
The beauty of whisky lies in its versatility. Whether it’s smoky and robust or smooth and mellow, there is a dram for every mood—and a dish to go with it. From spicy Indian flavours to indulgent desserts, whisky elevates food, and food enhances whisky. So, layer up, pour yourself a glass, and let us explore the perfect food pairings shared by Pallav Soin, Chief Revenue Officer, Modi Illva that will make your winter nights unforgettable.
Tandoori Lamb Chops
There’s nothing like a plate of perfectly charred tandoori lamb chops to heat things up. The smoky, spiced flavours are a natural fit for a whisky with deep oak undertones and a mellow sweetness. It is a pairing that’s bold, balanced, and oh-so-satisfying.
Pro Tip: Look for a whisky with a rich golden hue and warm, well-rounded notes such as Rockford Reserve—it will complement the lamb like a dream.
Spiced Plum Cake
No Christmas is complete without a slice of spiced plum cake. Its medley of dried fruits, warm spices, and a hint of rum pairs exquisitely with a whisky that has soft sweetness and fruity top notes. The whisky’s complexity adds depth to every bite, making this a pairing to remember.
Pro Tip: Choose a whisky with a balanced oak profile to highlight the cake’s rich, spiced flavours.
Butter Chicken with Garlic Naan
If whisky is your winter blanket, butter chicken is your comfort food. The creamy, mildly spiced gravy paired with soft, buttery naan is a match made in culinary heaven. Add a whisky with medium sweetness and hints of oak, and you have got yourself a trio that will make you forget the cold.
Pro Tip: A medium-bodied whisky with a long, balanced finish works wonders with rich, flavorful Indian dishes.
Grilled Salmon with Lemon Butter Sauce
For those evenings when you are feeling fancy, grilled salmon with lemon butter sauce is the way to go. Its delicate, flaky texture and bright citrusy flavours pair beautifully with a whisky that has hints of citrus and oak. It is light, refreshing, and perfect for a more refined winter dinner.
Pro Tip: A whisky with a medium-full flavour and a clean, bright appearance complements seafood dishes effortlessly.
Mushroom Risotto
For a vegetarian option with a touch of elegance, mushroom risotto is a winner. The earthy umami of the mushrooms pairs seamlessly with a whisky that has hints of citrus and oak. The creamy texture of the risotto enhances the whisky’s smoothness, making it a perfect choice for a cosy dinner.
Pro Tip: A medium-bodied whisky with a clean finish complements creamy dishes beautifully.
