Store herbs like flowers: Trim the stems and place them in a glass of water in the fridge. You may cover loosely with a plastic bag. (Image: AI-Generated)
Paper towel trick: Line containers of leafy greens or berries with paper towels to absorb excess moisture. (Image: AI-Generated)
Freeze berries flat: Spread the berries on a tray before bagging to avoid clumping. (Image: AI-Generated)
Wrap banana stems: Slow down ripening by wrapping the stems with plastic. (Image: AI-Generated)
Store bread in a sealed container: Avoid the fridge—it makes bread stale faster. (Image: AI-Generated)
Butter longevity: Freeze extra sticks in airtight bags for up to 6 months. (Image: AI-Generated)
Freeze meat in portions: Use ziplock bags and label them for easy access. (Image: AI-Generated)
Store garlic in open containers: Avoid airtight jars to prevent mold. (Image: AI-Generated)
Revive wilted strawberries: Soak in ice water for 20 minutes. (Image: AI-Generated)
Microwave lemons before juicing: Doing this yields more juice with less effort. (Image: AI-Generated)
