Mangoes are loved by all. These tropical fruits are called the ‘king of fruits’ for good reason. (Image: AI-generated)
Mangoes represent love, friendliness, and prosperity in India. Historically, giving mango baskets as gifts has been considered a token of goodwill. (Image: AI-generated)
Mango Rasmalai Cheesecake – by Chef Diwas Wadhera, Executive Chef, Eros Hotel, New Delhi – is a fusion dessert that brings together creamy cheesecake, soft rasmalai, and the tropical zing of mango. (Image: AI-generated)
The ingredients required to make the biscuit base of this decadent dessert are 120g shortcrust cookies and 30g melted butter. (Image: AI-generated)
For the cheesecake filling, you’d need 480g cream cheese, 150g sugar, 300g whipped cream, 10g agar agar (soaked in 10ml lukewarm water), 150g rasmalai (squeezed), and 80g mango jelly. (Image: AI-generated)
Step 1: Mix cream cheese and sugar, fold in whipped cream and melted agar agar. Gently blend in mango pulp. (Image: AI-generated)
Step 2: For biscuit crust, mix crust ingredients, roll to ½ cm thickness, bake at 170°C for 10 minutes. Cool and crush. (Image: AI-generated)
Step 3: Combine crushed biscuit with butter to form a base. Layer in a cake ring with the cheesecake mix and rasmalai. Freeze overnight. (Image: AI-generated)
Step 4: Pour mango jelly on top before serving. Slice and garnish. (Image: AI-generated)
