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This January, explore these diverse food festivals that bring the richness of Indian flavors to life
Here’s your ultimate guide to January 2025’s food festivals that promise to delight your taste buds
As the new year unfolds, food lovers have a host of culinary festivals to look forward to. From the aromatic world of biryanis to the diverse legacy of Indian kebabs and traditional winter specials, here’s your ultimate guide to January 2025’s food festivals that promise to delight your taste buds.
Punjab Grill: A Tale of Two Festivals
Bangalore – Biryani-E-Khaas
From January 5th to February 16th, Punjab Grill Bangalore celebrates the timeless allure of biryani with its exclusive Biryani-E-Khaas menu. This special offering is a tribute to the distinct biryani traditions of North and South India, showcasing the richness of fragrant basmati rice alongside the bold spices of Ponni rice. Signature dishes include the fiery Guntur Lamb Biryani, Chicken Chelo Kebab Biryani with saffron-kissed kebabs, and the vegetarian Veg Chelo Kebab Biryani. Seafood enthusiasts can relish the Multan Fish Biryani, a flavorful blend of seared fish and aromatic rice. Each dish is a harmonious blend of tradition and innovation, making this a must-visit festival for biryani aficionados.
Duration – 5th January to 16th February
Location – All Punjab Grill Outlets across Bangalore
Delhi NCR & Mumbai – Kebab Di Kahaniya
Running concurrently, Punjab Grill’s Kebab Di Kahaniya (January 5th to February 16th) celebrates India’s kebab heritage. Highlighting the evolution of kebabs across royal kitchens and vibrant food streets, the festival features delights like the Bihari Dabba Chicken, slow-cooked in earthen pots, and the Black Garlic Prawns, a seafood marvel. Vegetarians can enjoy the tangy Quinoa Kaladi Kebab, while fusion lovers can savor the Tempeh Roll, a delightful Indo-Indonesian creation.
Conclude your meal with the decadent Chenna Poda, an Odia dessert that leaves a lasting impression.
Duration – 5th January to 16th February
Location – Delhi NCR & Mumbai
Zaffran by Kasbah: Winter’s Comfort
Delhi welcomes the season with Zaffran by Kasbah’s Winter Special Menu, available until February 28th. This menu is a tribute to hearty Indian flavors, featuring dishes like the rich Paye Ka Soup, the spicy Kolhapuri Bater, and the quintessential Sarson Ka Saag with Makki Di Roti. Dessert lovers can end their meal with the timeless Gajar Ka Halwa, a warm, sweet treat perfect for the winter season.
Location – All outlets
Cafe Delhi Heights: Lohri Feast
Celebrate Lohri (January 12th-14th) with Cafe Delhi Heights’ festive menu, bringing the warmth of Punjabi traditions to your table. Indulge in Makki Ki Roti with Sarson Ka Saag, accompanied by jaggery, white butter, peanuts, and popcorn. Finish with the classic Gajar Ka Halwa, capturing the essence of this harvest festival. Available at all outlets, this limited-time menu is a celebration of rustic flavors and cozy vibes.
Location – All outlets, Pan India
South of Vindhyas, The Orchid Hotel: Pongal Delights
From January 14th to 16th, immerse yourself in Tamil Nadu’s harvest celebrations at South of Vindhyas in Mumbai. This vegetarian Pongal menu features traditional dishes like Tomato Rasam, Vazhakkai Kootu, and Paruppu Sadam, paired with Neer Mor and Panakkam for a refreshing start. The menu offers an authentic and heartwarming experience of Tamil culinary traditions.
Location – 70-C, Nehru Road, Vile Parle (E), Mumbai
Duration – 14th January to 16th January 2025; 12 pm to 3 pm & 7 pm to 11:30 pm
Cubbon Pavilion, ITC Gardenia
A Festive Tribute to Pongal and Makar Sankranti
Experience the rich tapestry of South Indian culture at the Cubbon Pavilion, ITC Gardenia, Bengaluru. Their special festive lunch buffet on January 14th, 2025, offers traditional delights like Avarekalu Saaru, Mango Chitranna, and the indulgent Sweet Pongal. This dining experience is a must for anyone looking to celebrate the season with their loved ones.
Location : ITC Gardenia, Bangalore
Duration : January 14th, 2025
This January, explore these diverse food festivals that bring the richness of Indian flavors to life. Whether you’re a fan of aromatic biryanis, the smoky allure of kebabs, or traditional seasonal dishes, there’s a festival waiting to tempt your taste buds.
