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Glocal food trends celebrate the best of both worlds. Local ingredients, techniques and cultural nuances inform how this group adapts global dishes while infusing exotic elements into traditional recipes.
A beautiful blend of familiar comforts from local cuisine with an exciting twist from abroad – a culinary reflection of various palates coming together through each inch of creativity.
In an interconnected world, food has become a melting pot of flavors, cultures, and traditions. Yet, amidst this global culinary exchange, a new trend is making waves: glocal food. A beautiful blend of familiar comforts from local cuisine with an exciting twist from abroad – a culinary reflection of various palates coming together through each inch of creativity.
Glocal food trends celebrate the best of both worlds. Local ingredients, techniques and cultural nuances inform how this group adapts global dishes while infusing exotic elements into traditional recipes. These are not your average Instagrammable meals but a window into the changing landscape of our palates, driven by migration, technology and more taste-making openness to being different or hybrid: think ramen burgers, turmeric lattes or tikka masala pizza! This trend isn’t just about taste; it’s also about sustainability and identity. By using locally-sourced ingredients in globally-inspired recipes, glocal food reduces environmental footprints while supporting local economies. At the same time, it honors the heritage of both the local and the global, creating an inclusive dining experience.
As the world becomes more connected, our plates tell a story of unity and innovation. Two chefs from APCA, bringing their expertise to the table and sharing recipes inspired by the latest glocal food trends. Explore how glocal food is reshaping dining habits and redefining what it means to taste the
Coriander Praline Chocolate
“Coriander Praline Chocolate is a unique twist on tradition, blending the nutty crunch of praline with the earthy freshness of coriander. Perfect for the holiday season, this recipe is a delightful fusion of flavors, bringing warmth and sophistication to your festive celebrations,” says Chef Sehaj Ghuman, Head Chef, APCA, Gurgaon.
Coriander Praline Chocolate recipe
Ingredients
- Almond with peel: 140g
- Almond without peel: 60g
- Sugar: 212g
- Water: 65g
- Coriander seeds: 2g
- Cocoa butter: 30g
- Milk chocolate: 30g
Method
- Cook sugar and water to 120°C.
- Add almonds, crystallize the sugar, and cook until caramelized.
- Add vanilla bean and coriander seeds, pour out, and cool completely.
- Blend praline in a food processor (keep temperature below 38°C).
- Mix almond praline with melted cocoa butter and milk chocolate.
- Temper below 25°C, pour into a frame, and set for 4 hours.
Mango Sticky Rice Pudding
“Mango Sticky Rice Pudding is a celebration of simplicity and flavor & a perfect blend of creamy coconut-infused sticky rice, sweet ripe mangoes, and a hint of salty indulgence. This classic dessert, rooted in Thai tradition, brings a tropical twist to the holiday season. Whether served at festive gatherings or enjoyed as a cozy treat, its vibrant colors and harmonious flavors promise to delight. From our chef’s kitchen to yours, savor the magic of this timeless recipe!” shares Chef Khushi Kaushal, Assistant Pastry chef , APCA, Gurgaon.
Mango Sticky Rice Pudding recipe
Ingredients
- Coconut milk: 150g
- Glutinous rice: 240g
- Salt: 2g
- Sugar: 40g
- Water: 100g
- Chopped mango: As required
Method
- Wash and soak rice for 30 minutes, then rinse.
- Simmer coconut milk and water in a pot.
- Add glutinous rice, cover with foil, and bake at 160°C for 20 minutes.
- Mix in sugar and salt while hot, press into a mold, and freeze for 30–60 minutes.
- Demold, chill, and garnish with chopped mangoes before serving.
It is these glocal food trends that strike a balance between tradition and innovation, giving us the opportunity to enjoy the tastes of home while enjoying the diversity of this world. It is a celebration of diversity on our plates that reinforces sustainability and promotes cultural exchange. With globalization of tastes, glocal food will be the future of food.
