Last Updated:
From the flavourful misal pav to the crunchy bhakarwadi, here are seven must try local delicacies that you cannot afford to miss in Pune.
Misal Pav is one of Pune’s most loved street foods.
Punjabi singer and actor Diljit Dosanjh is currently on a roll. The singer is busy delivering electrifying performances across India as a part of his Dil-Luminati tour. He has performed across Delhi, Hyderabad, Ahmedabad, Jaipur, and Lucknow as a part of his tour. The singer is all set to deliver a memorable performance in Pune today (November 24).
In case you happen to be in Pune for Diljit Dosanjh’s concert, then here are seven iconic dishes that you need to try in the Oxford of the East.
Misal Pav
A flavour burst of a tangy gravy made with sprouted lentils and topped with crispy sev, onions, pomegranates, and a dash of lemon, this dish is often served with fluffy pav. Enjoy it for breakfast, lunch, or even a hearty snack.
Mango Mastani
This decadent milkshake is a Pune exclusive. Made with ripe mangoes and ice cream, and topped with dry fruits, this milkshake is creamy and indulgent. It is named after the wife of Peshwa Bajirao I, Mastani.
Bun Maska
Pune does bun maska like no other city. Savour the buttery bun with a good helping of butter just like it, or pair it with chai for a simple yet comforting snack. You can find this in the multiple Irani cafes that dot the city.
Keema Pav
This comfort food often includes minced meat (typically mutton or chicken) served with pav. The rich gravy goes well with buttered pav and it makes for a fulfilling lunch or dinner.
Shrewsbury Biscuits
Another Pune exclusive, this biscuit is known for its crisp, buttery texture and delicate sweetness. They are best served with tea as they melt in your mouth. It makes for a memorable gift to bring home from the city. You can find the best ones at the iconic Kayani Bakery.
Bhakarwadi
This crispy and crunchy snack is filled with a spicy mix of sesame seeds, coconut, and poppy seeds. It is often served as a snack or accompaniment to tea. Chitale Bandhu’s Bhakarwadi is what Punekars have been swearing by for generations.
Berry Pulao
This dish is a reminder of Pune’s cosmopolitan culture. This fragrant rice dish made with basmati rice, spiced with cardamom, cinnamon, and bay leaves, and garnished with berries can be found in most of the Parsi cafes across the city.
