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The use of ginger at Christmas is linked to its warming properties. It is also believed that making gingerbread with ginger brings good luck and that the house will always be blessed with prosperity
With temperatures in western countries often dipping to minus degrees, ginger in cakes and cookies helps keep the body warm. (News18 Hindi)
Each year, people all over the world celebrate Christmas on December 25. Various types of cakes and cookies are made, homes are decorated, and many other fun celebrations are done. On this day, ginger is used in almost every dish in western countries. Ginger plays a central role in Christmas celebrations.
Gingerbread cookies made from ginger are not only decorated on the Christmas tree but also served on the dinner table. These cookies are made from ginger, honey, flour, and hot spices, often shaped like the human body. Additionally, ginger cakes are also prepared for this special day.
Considered Auspicious
The use of ginger at Christmas is linked to its warming properties. With temperatures in western countries often dipping to minus degrees, ginger in cakes and cookies helps keep the body warm. Moreover, gingerbread has become associated with festivals and happiness, with some people considering it auspicious.
It is believed that making gingerbread with ginger brings good luck and that the house will always be blessed with prosperity. Prince Albert of Germany used to distribute gingerbread to children dressed as St. Nicholas.
Not a Vegetable Or Root
Many people mistakenly consider ginger to be a vegetable or root, but it is actually a flowering plant, and the ginger we use is its stem, also known as rhizome. Ginger belongs to the same family as turmeric and cardamom. The word ‘ginger’ is derived from the Sanskrit word ‘singabera‘, meaning ‘horn-shaped’. Ginger first grew in Sri Lanka and India but eventually spread to other parts of the world.
Ginger As Medicine
The ancient Chinese philosopher Confucius’ disciples first mentioned ginger in the ancient text Analects, over 2,243 years ago. It is said that Confucius ate ginger with every meal. In ancient times, ginger was grown in pots and used to treat scurvy, a disease caused by vitamin C deficiency. Ginger has been an integral part of Ayurveda for the last 5,000 years, primarily used to support digestive health.
Ginger Became A Spice In The Arab World
Originally used as medicine, ginger was brought into the category of spices by the Arabs. They started adding dried ginger to their food along with other hot spices. Initially, ginger was exported from Asia to Europe, making it a luxury item. In the Roman Empire, only the wealthy could afford ginger. By the 14th century, ginger was sold in England for a higher price than sheep.
Smuggled To America
Ginger was smuggled into America in the 16th century and quickly gained popularity. Americans developed a love for the flavour of ginger, and it became a key ingredient in ginger biscuits, beer, and candy. In America, dried ginger is more commonly used. It is included in sweets, sauces, and curries.
Ginger In India
In India, fresh ginger is added to dal, vegetables, and tea. In many Asian countries, fresh ginger is a kitchen staple, often ground into a paste with garlic and added to various dishes. Ginger is also consumed as a pickle, added to vinegar. In Japan, sushi often includes ginger. Dried ginger is used in drinks, salads, and sweets, and its powder has a longer shelf life, making it more common in colder regions. Ginger oil is also popular, often used in cocktails, mocktails, tea, coffee, and medicines, and even in perfumes.
Cures Many Diseases
Ayurvedic expert Dr SP Katiyar explains that ginger contains gingerol, an antioxidant and anti-inflammatory compound. It helps alleviate issues like indigestion, gas, and bloating, and also relieves constipation. Ginger is beneficial for treating coughs and colds and preventing throat infections. It eliminates free radicals from the body, which helps reduce the risk of serious diseases like cancer.
Ginger possesses anti-inflammatory properties that promote better blood circulation and help prevent skin conditions, such as pimples. Its warming nature can boost metabolism, potentially aiding in weight loss.
Consuming ginger produces warmth in the body, which may alleviate menstrual discomfort. It can help regulate the menstrual cycle. A decoction of ginger boiled in water with celery and fennel may address period-related issues. However, ginger should be avoided during pregnancy, as it could be harmful.
