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Elevate your summer beers by turning it into a light and lively cocktail. Check out how to make the perfect shandy at home and the perfect food pairings to go with it.
Pair your shandy with grilled chicken, fish & chips, or fresh salads.
There’s nothing quite like cracking open a cold beer on a hot summer day. Whether you’re lounging by the beach or just unwinding after a long and tiring day, summer calls for a chilled glass of beer is the ultimate companion for the season. From crisp lagers to citrusy IPAs and refreshing wheat brews, summer is the perfect time to explore light, thirst-quenching options that help you beat the heat one sip at a time. But what if we told you that you can elevate your beers by turning them into a cocktail? Enter Shandy.
What Is A Shandy?
A shandy is a refreshing drink made by mixing beer with a non-alcoholic beverage, typically lemonade, ginger ale, or citrus soda. It’s usually a mix of 50 per cent beer and 50 per cent mixer, though the ratio can vary based on taste. Best served cold, it is a perfect light option for those who want a flavourful, bubbly drink without the full strength of beer.
How To Make A Shandy?
Ingredients:
- 1 part beer
- 1 part lemonade
Instructions:
- Chill both the beer and the lemonade beforehand.
- In a tall glass, pour the beer first to reduce foam.
- Gently top with lemonade. Stir lightly. Garnish with a lemon wedge.
- Serve immediately over ice.
You can also swap the lemondade for a ginger ale, grapefruit soda. or orange juice for a tangy kick. Add in a sprig of mint or basil for a refreshing layer.
What To Eat With A Shandy?
A shandy is light, citrusy, and refreshing, making it a great match for a variety of easygoing, summery foods. Here are some delicious pairings to enjoy with your shandy:
- Grilled or Fried Chicken
- Fish & Chips
- Tacos
- Cheese Plates
- Light Burgers or Sliders
- Fresh Salads
- Seafood
- Location :
Delhi, India, India
- First Published:
