Indulge in Delight: Bake The Perfect Tiramisu Macarons For Your Sweet Tooth

Last Updated:November 06, 2024, 14:09 IST

For an enticing dessert, combine the delicate texture of macarons with the creamy richness of tiramisu.

Want to make a classy dessert with a hint of Italian flair? These tiramisu macarons are the ideal combination of the light, airy texture of macarons and the smooth, creamy layers of traditional tiramisu. With its mascarpone filling and espresso flavours, this recipe is sure to turn heads at any gathering. Make this delicious fusion delicacy at home with these steps.

For tiramisu

Mascarpone cheese, 400g

Eggs yolk: 90gms

Sugar, 80gms

Water, 20ml

Expresso shot, 20 ml

For macaroon 

• Almond flour, 200 g
• Icing sugar, 100 g
• Egg white, 100 g
• Coffee powder, 20 g

METHOD:

For tiramisu

• In a pan, boil sugar and water till soft boil stage
• Add the sugar mix to the yolk mixture on slow speed
• Add the expresso shot
• Lastly, add the mascarpone cheese to it

For macaroon 

• Shift almond flour, icing sugar and coffee powder
• In a bowl, whip egg white and sugar till soft peak
• Fold the dry mixture in whipped egg white
• On a silpat pipe the macaroon batter
• Bake at 150◦c for 20minn

(Recipe by Chef Rajesh Paramashivan, Head Pastry Chef, Novotel Mumbai Juhu Beach)