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Prevent milk spills by placing a lightweight steel bowl in the milk while heating. Boil over medium heat, stir regularly, and use a large pot. Lastly, cool milk after boiling and refrigerate to keep it fresh for longer period
By adopting this simple trick and following these tips, you can enjoy perfectly boiled milk without the mess and hassle. (Local18)
The issue of milk spilling over the gas stove is quite common, especially when boiling milk. This can be frustrating and messy, creating a nuisance in the kitchen. However, a simple trick using a steel bowl can prevent this from happening.
Prevent Milk Spills With This Simple Trick
Place a clean, lightweight steel bowl in the milk as it heats to control the formation of bubbles. This prevents the milk from boiling over, ensuring that not a single drop is spilled.
Remember to use a small and lightweight steel bowl. This allows it to float easily in the milk, effectively preventing spills.
Few More Kitchen Tips
- For best results, boil the milk over medium heat, stirring regularly. Stirring the milk every few minutes helps break up the foam and prevents it from building up too much.
- Additionally, ensure that the pot you use has enough space for the milk to rise without spilling. A larger surface area gives the milk room to expand without overflowing. These tips can ensure even heating, preventing burning and minimising the risk of milk boiling over.
- To preserve nutrients, boil the milk only once. Cool it down and store it in the fridge. Reheat gently when needed.
- Always cover the milk after boiling to prevent dust and contaminants from entering. Cooling it immediately after boiling and refrigerating helps to inhibit bacterial growth, keeping the milk fresh for longer period of time.
By adopting this simple trick and following these tips, you can enjoy perfectly boiled milk without the mess and hassle. Keep your kitchen clean and your milk fresh and nutritious.
