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While guests are not allowed to use their phones, Megan Thee Stallion sneaked in her phone and shared a video capturing a glimpse of all the food she ate at Met Gala 2025.
Megan Thee Stallion posted a video from the Met Gala 2025 dinner, defying the no-phone rule.
The steps of the Metropolitan Museum turned into a star-studded, glitzy, haute couture event on Monday, May 5. The Met Gala, one of the biggest and most prestigious events in fashion, was organised on the first Monday of May. While all eyes are on the red carpet where celebrities serve looks in some carefully curated looks, another aspect of the Met Gala is the dinner menu, which is equally meticulously planned.
For the Met Gala 2025, James Beard Award-winning chef Kwame Onwuachi was entrusted to create a delectable menu for the guests. As reported by Vogue, the dinner started after 8 PM. The meal opened with a vibrant papaya piri piri salad, highlighting the bold flavours of the famed South African spice blend, paired with cucumbers steeped in a Caribbean green-seasoning marinade. The main course featured creole-style roasted chicken accompanied by a tangy lemon emulsion, traditional rice and peas, and a house-made hot sauce. Sides included smoky BBQ collard greens with crispy bacon and cornbread slathered with a rich honey-curry butter. To wrap up the evening on a sweet note, dessert came in the form of a ‘Bodega Special Cosmic Brownie,’ paired with a powdered sugar doughnut mousse and a decadent golden cake topped with honey-sweetened cream and blistered gooseberries. “Each dish was a nod to the diverse expressions of Black culture across the globe, presented with elegance and intention,” said Chef Kwame to Vogue.
Additionally, Megan Thee Stallion also took to her Instagram to share a video where she gave a glimpse into the dinner. Sharing the video, she wrote, “Hottie Cam in thee MET GALA.” Seated with Doechii and Angel Reese, they started their feast with Cornbread and Caviar.
Take a look at the video here.
The Met Gala 2025 dinner also included White Truffle Lobster Roll, which was an elevated take on the classic Maine coastal favourite. A playful yet thoughtful plant-based spin came in the form of Vegan Lox on a Mini Bagel, a tribute to the rich deli traditions of New York, reimagined through a modern lens by Chef Kwame. The dinner continued with a Chicken and Plantain dish. Meanwhile, the Truffle Chopped Cheese redefined the iconic New York street staple with a gourmet touch. Diners were also treated to a Hamachi bite, which added a Japanese influence to the menu.
Not just the menu, even the dining tables were exquisite. The elegantly set tables were adorned with pink and purple blooms and complemented by soft green accent lighting.
- Location :
Delhi, India, India
- First Published:
