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Whether you’re vibing solo or entertaining the crew, these beer-infused pints are perfect for setting the monsoon mood
Cocktails: No bar kit required just chill, pour, and drink the storm away with easy party comfort!
Rainy days call for speedy, quirky drinks you can whip up at home in minutes! Whether you’re vibing solo or entertaining the crew, these beer-infused pints are perfect for setting the monsoon mood. No bar kit required just chill, pour, and drink the storm away with easy party comfort!
Beer Shandy
Ingredients:
1/2 pint Proost Strong Beer (6.8% ABV)
1/2 glass chilled lemonade
A dash of lime juice
Mint leaves, for garnish
Ice cubes
Process:
Grab a tall chilled glass. Fill it halfway with cold lemonade, add a dash of lime juice, and gently top it off with Proost Strong Beer—watch the fizz dance! Drop in some mint leaves and ice cubes. Stir once with flair. This beer shandy is your ultimate chill pill for rainy rooftop parties or balcony vibes.
Beer Mojito
Ingredients:
1/2 pint Bad Monkey Strong Beer (approx. 8% ABV)
Fresh mint leaves
1 tbsp sugar
Juice of half a lime
Soda (optional, for extra fizz)
Crushed ice
Process:
Muddle the mint, lime juice, and sugar in a sturdy glass. Fill the glass with crushed ice and slowly pour in the Bad Monkey to keep the fizz alive. Add a splash of soda if you’re in the mood for extra bubbles. Stir gently. It’s a mojito gone wild—monsoon madness in a mug!
Mango Highballer
Ingredients:
60 ml mango pulp (preferably Alphonso for richness)
15 ml fresh lime juice
5 ml honey or agave syrup (optional, if you prefer it sweeter)
A pinch of salt
A handful of ice cubes
200 ml chilled light lager beer (a crisp one like a pilsner works well)
Mint sprigs and mango slices, for garnish
Method:
In a shaker, mix the mango pulp, lime juice, honey, and a pinch of salt. Shake vigorously with ice to chill and blend the flavors. Strain into a tall glass filled with fresh ice. Slowly top it up with Medusa Premium Strong and give it a gentle stir to keep the fizz intact. Garnish with a sprig of mint and a thin slice of mango on the rim.
Highland Zing
Ingredients:
60 ml DOAAB Limited Edition Single Malt Whisky
60 ml fresh orange juice
1 wedge of lime
2 slices fresh ginger
Ginger ale, to top
Garnish: orange slice, mint sprig
Method:
Build over ice in a tall glass. Add whisky and juice, squeeze in the lime, snap in the ginger, top with ginger ale, and stir with flair. Garnish with an orange slice and a mint sprig. Serve it beside spiced kebabs and watch conversations unfold.
(G)LITCHI
Ingredients:
45 ml TERAI Litchi & Mulberry Gin
5–6 fresh cucumber chunks
3–4 fresh basil leaves
A dash of citrus (lime or lemon juice)
Method:
In a shaker, softly muddle the cucumber and basil to release their aromas. Add TERAI Litchi & Mulberry Gin along with a splash of citrus. Shake with ice and fine strain into a chilled vessel. Garnish with either a fresh basil sprig or a cucumber ribbon.
Presentation: Fresh, aromatic, and a little playful on the herbaceous elements, this cocktail is a refreshing twist on summer drinking.
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
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