Reduce The Bitterness Of Bitter Gourd: Use These 5 Secret Kitchen Hacks

Reduce The Bitterness Of Bitter Gourd: Use These 5 Secret Kitchen Hacks

Last Updated:

With some easy and quick remedies, you can reduce the bitterness and make it a more enjoyable dish.

Bitter Gourds are rich in Vitamin A, Vitamin C, Zinc and Iron.

Karela or bitter gourd is known for its immense health benefits but when it comes to taste its intense bitterness often puts people off. Luckily, there are some simple tricks you can use to tone down that sharp bitterness without losing the vegetable’s goodness.

Here are 5 easy ways to reduce the bitterness of Karela.

Salt Treatment

One of the most effective methods is using salt. Peel and slice the bitter gourd thinly, sprinkle a generous amount of salt over it, and let it sit for 20-30 minutes. Whenever you see water being released from the pieces- that’s the bitterness coming out! After that rinse the karela with plain water at least 3-4 times to remove the excess salt and bitterness.

Use Vinegar and Sugar

Soaking the sliced karela in the vinegar water works wonders to reduce the bitterness. Mix one teaspoon of vinegar and 2 tbsp sugar in a bowl of water and soak the chopped karela’s into it for at least 30 minutes. Now wash it with water before cooking.

Scraping and De-seeding

Sometimes, the bitterness lies heavily in the seed and inner pith. Before using scrape off the rough and remove the seeds. This small step can make a big difference in taste while keeping the nutritional value intact.

Soaking in Yoghurt

Another simple trick is soaking karela slices in Yoghurt for about 30 minutes. The natural acidity and creaminess of yoghurt help reduce the bitterness. Additionally, it gives a slight tangy flavour, making your dish even more delicious.

Pairing With Strong Flavours

Cooking karela with strong flavours like onions, tomatoes, garlic, spices, and curds can help naturalise the bitterness. The rich taste of these ingredients balances out the sharpness, creating a more rounded and enjoyable dish.

These easy methods will help you to get all the health benefits of bitter gourd, without the unpleasant aftertaste. With a little prep, karela can become a regular and delicious part of your meals!

The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated!
News lifestyle Reduce The Bitterness Of Bitter Gourd: Use These 5 Secret Kitchen Hacks
0 Shares:
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like