Ivory Coast’s national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and Caribbean cassava bread. But what makes […]
Tag: Coasts
Ivory Coast’s staple food gets Unesco cultural heritage title
Ivory Coast’s beloved staple, attiéké – made from fermented cassava flour – has officially been added to Unesco’s list of intangible cultural heritage. Attiéké, pronounced […]