Last Updated:March 13, 2025, 10:28 IST The combination of Jholi and onion leaves is exceptionally flavourful and is relished while basking in the winter sun. The dish is typically eaten from January to April, offering a distinct taste that sets it apart from other Jholis In rural Uttarakhand, Onion Leaf Jholi remains a favourite, prepared
Korean-inspired tacos are stealing the spotlight. (Photo: Shutterstock; Representative Image) These tacos offer a perfect blend of textures and flavours, making them an instant hit at food trucks and backyard barbecues. Fusion cuisine continues to delight palates and this summer, Korean-inspired tacos are stealing the spotlight. Imagine soft, warm tortillas filled with spicy gochujang chicken
Pickling adds a sweet, tangy and spicy flavour to the vegetables. This dish is a good source of vitamins and proteins, depending on the method used to prepare. Do you know how to make pickled veggies which can be eaten with burgers and sandwiches? Pickled vegetables are those that have been preserved in a brine