By XANTHA LEATHAM DEPUTY SCIENCE EDITOR Published: 11:00 EDT, 25 March 2025 | Updated: 11:00 EDT, 25 March 2025 Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come
Steak ‘n Shake is handing Robert F. Kennedy Jr. one of his first big wins as US Secretary of Health and Human Services (HHS). The fast food chain is officially switching from vegetable oil to beef tallow for cooking fries in all of their restaurants nationwide. The brand, known for their steakburgers and hand-scooped milkshakes, noted on Monday
When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up to purist standards. Haggis, the savory Scottish dish of boiled sheep innards, oatmeal and spices, can be a real haggis, many argue, only if it includes
If cooking a turkey this Thanksgiving doesn’t appeal, then this ice cream rendition of the festive bird might get your vote. Baskin-Robbins announced its popular turkey-shaped ice cream cake would be back on the menu this year, costing just under $50. The hefty creation features sugar cones as turkey legs, a shiny caramel praline topping in
By blending classic Indian ingredients with contemporary twists, fusion teas offer a fresh take on an age-old tradition, captivating a generation that craves both authenticity and innovation Fusion teas represent a cultural shift that embraces both the comfort of tradition and the thrill of the new, making tea-drinking an exciting experience for today’s discerning and
Have you ever had a Big Mac or McChicken at a McDonald’s in Europe and wondered why it tastes better than in the US? If so, you aren’t alone. Consumers have long questioned why beef patties, chicken and fries taste better in other countries, and we may have an answer. Scientists say the differences in
The French Laundry restaurant in Napa Valley, California, is a mecca for fine-dining enthusiasts – it holds three Michelin stars and is run by a chef with legendary status in the U.S, Thomas Keller. What’s it like to eat there? A fascinating YouTube video has emerged that gives viewers a seat at the table. It