Posted inTravel
A taste of yesteryear travel: Pilot’s fascinating book charts a century of BA meals, from mutton soup in the 1940s to caviar on Concorde (and it includes recipes for recreating them)
A deliciously captivating new book reveals how British Airways' meals have evolved in over a century of flying, from mutton soup in the 1940s to caviar on Concorde.Written by BA…
