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These recipes ensure a delicious and festive Thanksgiving meal, combining rich desserts with a perfectly roasted turkey for a memorable feast
These recipes are perfect for adding a touch of festive flair to your Thanksgiving feast, from rich desserts to succulent main courses, each thoughtfully prepared to celebrate the season’s flavors.
Thanksgiving is a time to gather with loved ones and celebrate gratitude, and what better way to do so than with a spread of delicious dishes that bring warmth and comfort to the table? These recipes are perfect for adding a touch of festive flair to your Thanksgiving feast, from rich desserts to succulent main courses, each thoughtfully prepared to celebrate the season’s flavors.
Roast Turkey recipe by Chef Daya Shanker Chaubey, Executive Chef, Courtyard by Marriott Aravali Resort
Ingredients
- 1 whole turkey
- Salt to taste
- 100g aromatic vegetables (carrot, celery, onion)
- 100g fresh herbs (thyme, parsley, marjoram)
- 500g butter
- 200ml olive oil
- 2 tbsp Dijon mustard
- 2 tbsp honey
Brine
- Orange, star anise, peppercorns, cinnamon stick
Method
- Brine: Rinse turkey and brine with spices overnight.
- Marinate: Rub turkey with mustard, honey, and thyme. Refrigerate overnight.
- Prepare: Preheat oven to 160°C. Place vegetables and turkey in a roasting pan.
- Roast: Rub turkey with olive oil and herbs. Roast covered for 4 hours at 120°C. Uncover and increase to 180°C for 8 minutes.
- Serve: Check with a meat thermometer to ensure readiness before carving.
