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Whether you prefer your coffee warm and spiced or chilled and tropical, there’s something for every palate to enjoy
National Espresso Day is celebrated on November 23 annually. (Image: Shutterstock)
Espresso, the heart of countless coffee creations, gets its moment in the spotlight on National Espresso Day, celebrated on November 23. Known for its bold flavor and versatility, espresso has long been a favorite for coffee enthusiasts and innovators alike. This year, try these five creative recipes that elevate the classic espresso experience—ranging from refreshing citrus spritzers to indulgent dessert-style twists. Whether you prefer your coffee warm and spiced or chilled and tropical, there’s something for every palate to enjoy.
“Espresso is more than just a shot of coffee, it is a canvas for creativity, offering endless possibilities for flavor exploration. With each rich, concentrated shot, it captures the essence of the coffee bean, offering a moment of clarity and energy that fuels our day and sparks creativity,” says Ronit Saha, NPD Executive, Third Wave Coffee.
Here are five delicious ways to celebrate National Espresso Day:
Citrus Espresso Spritz
A sparkling espresso drink with a tangy citrus twist. Combining tonic water, orange juice, and espresso, this layered beverage is perfect for refreshing midday breaks or casual brunch gatherings.
Ingredients:
- 1 shot (30 ml) espresso
- 100 ml tonic water
- 15 ml fresh orange juice
- Ice cubes
- Orange peel for garnish
Instructions:
- Pour the tonic water and fresh orange juice over the ice
- Slowly add the freshly brewed espresso to create a stunning layered effect
- Garnish with a twist of orange peel for a fragrant and visual flourish
Honey Cinnamon Latte
A cozy latte with the natural sweetness of honey and a warm hint of cinnamon. Perfect for chilly mornings or unwinding in the evening.
Ingredients:
- 1 shot (30 ml) espresso
- 200 ml steamed milk
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions:
- Brew a shot of espresso and stir in honey and cinnamon
- Pour steamed milk over the mixture
- Optional: Top with foam and a sprinkle of cinnamon for garnish
Coconut Iced Espresso
A creamy, tropical cold coffee drink with coconut milk and a dash of vanilla syrup, offering a smooth, refreshing escape.
Ingredients:
- 1 shot (30 ml) espresso
- 100 ml coconut milk
- 10 ml vanilla syrup
- Ice cubes
Instructions:
- Fill a glass with ice cubes
- Add coconut milk and vanilla syrup to the glass
- Pour freshly brewed espresso over the mixture and stir gently
Espresso Affogato Twist
A dessert-style coffee featuring vanilla ice cream topped with hot espresso and a sprinkle of hazelnuts for a nutty crunch.
Ingredients:
- 1 shot (30 ml) espresso
- 1 scoop vanilla ice cream
- 1 tablespoon crushed hazelnuts
Instructions:
- Place a scoop of vanilla ice cream in a serving bowl or glass
- Pour hot espresso over the ice cream
- Sprinkle with crushed hazelnuts for added texture and flavor
Mint Chocolate Espresso
A refreshing mocha-inspired drink combining the depth of cocoa with a burst of mint for a perfect holiday treat.
Ingredients:
- 1 shot (30 ml) espresso
- 100 ml steamed milk
- 10 ml mint syrup
- 1 teaspoon cocoa powder
Instructions:
- Stir cocoa powder and mint syrup into espresso
- Pour steamed milk into the mixture and mix well
- Optional: Garnish with a fresh mint leaf for a refreshing finish
