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This easy aglio oglio recipe combines the goodness of Italian flavours with comfort and joy. The dish is easy and relatively simple to make.
Aglio Oglio combines the goodness of garlic, olive oil, and pasta.
A weekend night is all about chilling and rejuvenating yourself for the coming week. Chilling for some people would mean bed rotting, trying a new hobby, or just finishing up the household chores. As you unwind on a weekend, nothing beats the joy of ordering in and saving the hassle of cooking and cleaning. But what if we told you that you can make a delicious aglio oglio pasta at home in just five minutes?
This easy and simple aglio oglio pasta celebrates the flavours of Italy. The dish is easy to make and it does not require any expert culinary skills. This plate of aglio oglio screams comfort and joy in the most delicious way. The ingredients are easy to procure and you can find them in online stores or at your nearest departmental store. You simply cannot go wrong with this recipe as it is not only easy but also quick.
Ingredients
- Olive oil
- 10 chopped garlic cloves
- 1 tbsp macha sauce
- 1 tbsp chopped fresh parsley
- Salt to taste
- 220gms capellini pasta
- 2 cups pasta water
Method
- 1. Add olive oil, minced garlic, salsa macha, and parsley in a cold pot. Add in a pinch of salt and saute well.
- 2. Remove the parsley once browned.
- 3. In another pot, heat water and add salt. Drop in your pasta once the water starts to boil and cook your pasta to al dente.
- 4. Set aside two cups of pasta water.
- 5. Add the pasta water to the garlic oil.
- 6. Add in the cooked pasta and throw in the chopped parsley.
- 7. Mix well. Roll and plate.
