Combining onion and curd leads to gastric discomfort, triggering the symptoms of bloating, gas and even indigestion in some people. (Photo: Shutterstock)
For those who enjoy curries prepared using both onions and curd, you have been consuming the wrong combination.
Curd is packed with minerals including calcium, phosphorus, magnesium and vitamin B12, offering many health benefits. While the consumption of this staple is believed to have many positive impacts, pairing it with certain food items is a strict no. One such combination is onion and curd. For those who enjoy curries prepared using both ingredients, you all have been consuming the wrong combination.
Negative Effects Of Consuming Onions With Curd
Gastric Issues
The compounds in onion are linked with a rise in acidity level and production of gas. Curd, too, comes with a nearly similar effect. Combining them leads to gastric discomfort, triggering the symptoms of bloating, gas and even indigestion in some people.
Body Temperature Regulation
Given their contrasting nature with one being a cooling ingredient and the other a warming, their combination can cause distress in the body’s temperature regulation mechanism. It leads to an increase in body heat, causing skin rashes, eczema, psoriasis and other skin allergies.
Digestive Issues
Curd, as we all know, is prepared by fermenting milk with a bacterial culture. The probiotics help break down lactose along with a few other components present in the same. Onions, being a vegetable with sulfur and fibre compounds, can interfere with the fermentation process. The involvement results in digestive issues.
Skin Allergies
Experts believe that the imbalance caused due to the pairing of onions with curd produces excess heat in the body, increasing toxin levels. This leads to skin allergies including rashes, eczema and in some cases, even psoriasis. When severe, it also causes food poisoning.
Here’s How You Can Add Onion To Dahi In Moderation
Frying onions reduces their reactive power, making them apt to add to curd without any fear of disadvantage. Therefore, to soothe your cravings, you can fry the onions as it reduces the level of Sulphur. Once fried, add them to dahi and savour the combination, which is both tasty and safe for consumption.
All you need to do is eat curd correctly without pairing it with ingredients that may cause discomfort to your body. This is how you can reap many health advantages of the tasty delicacies.
