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Microwaves aren’t just for reheating or baking, these smart hacks can help you boil potatoes, peel garlic, soften dough, and even sterilise items in minutes
These simple microwave hacks can save you time and effort in your daily kitchen tasks. (AI Generated)
Most people use the microwave only for reheating, baking, or grilling. But this handy appliance can do a lot more than that! From softening stubborn dough to peeling garlic in seconds, your microwave can make everyday kitchen chores simpler and quicker.
Here are a few clever microwave tricks that not only save time but also reduce effort—making your daily cooking experience smoother and smarter.
Boil Potatoes
Boiling potatoes usually takes at least 15 to 20 minutes on the stove. However, you can soften them in just 4 minutes using a microwave. Wash the potatoes thoroughly, poke holes in them with a fork, wrap them in plastic wrap, and place them in the microwave. They’ll turn soft and ready to use in no time.
Soften Cold Dough Instantly
Often, leftover dough is kept in the fridge, which makes it hard and stale, affecting the quality of rotis. To revive it, simply microwave the refrigerated dough for 30 seconds. It will regain its softness and feel as fresh as when first kneaded.
Extract Juice From Lemons
If you’re struggling to get juice out of tight or firm citrus fruits, pop them in the microwave for 30 seconds. This softens the pulp, making it easier to extract more juice. Just make sure to use a microwave-safe bowl.
Peel Garlic Easily
Peeling garlic can be tedious and time-consuming. To speed up the process, microwave garlic cloves for 15 to 30 seconds. The peels will loosen on their own, making them easy to remove and saving you a lot of effort.
Dry Herbs In Minutes
Kasuri methi, curry leaves, and mint are staples in Indian kitchens but aren’t always available fresh. You can dehydrate these leaves in the microwave in just 2 minutes and store them for year-round use. It’s a quick way to make homemade dried herbs.
Make Oil-Free Chips
Craving chips but avoiding fried food? Slice potatoes or beetroot thinly, brush a little oil on a microwave-safe glass plate, place the slices on it, sprinkle some salt, and microwave for 4 minutes. You’ll get crisp, homemade chips without deep frying.
Sterilise Kitchen Items Easily
Sterilising baby bottles, kitchen towels, and glass jars can be a hassle. Instead of boiling water, microwave these items for 4 minutes (make sure they are microwave-safe). This will kill germs and make them safe to use again.
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