Meals are a part of our daily lives. Food provides our bodies with energy and essential nutrients, which contribute to good health. In addition, it fills our stomachs. However, people do not always eat just to satisfy hunger, they also eat for taste. Many order food from a restaurant or dine out, enjoying dishes prepared by skilled chefs. (News18 Kannada)
Many people mistakenly believe that the terms ‘cook’ and ‘chef’ mean the same thing. But did you know they are actually different? Yes, it’s true. Many have assumed these two roles are identical, but they are not. ( News18 Kannada)
Although both cooks and chefs prepare food, there are some key differences between them. (News18 Kannada)
Cook: A cook is someone who prepares food at any location, for example, at home or in a small eatery. No formal training or special education is typically required to become a cook. Their main responsibility is to prepare meals quickly and efficiently, usually by following existing recipes. For instance, someone cooking at a dhaba or a local cafe is considered a cook. (News18 Kannada)
Chef: A chef is a professionally trained culinary expert who usually works in hotels, high-end restaurants, or renowned food establishments. Becoming a chef generally involves formal training, such as completing a hotel management course or attending culinary school. (News18 Kannada)
A chef’s duties go beyond cooking, they may involve creating menus, developing new recipes, leading a team of kitchen staff, and maintaining food quality. For example, the ‘executive chef’ in a five-star hotel holds significant responsibilities. (News18 Kannada)
Every chef is a cook, but not every cook is a chef. Both roles demand hard work, but becoming a chef requires specialised education, refined skills, and a professional qualification. So, if you dream of becoming a chef, pursue the right training and hone your culinary skills. (News18 Kannada)
