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From Parsi cafés to Japanese ramen bars, their restaurants are not just about great food—they’re about storytelling, culture, and empowerment.
This Women’s Day, we celebrate seven exceptional women who have carved a niche in the F&B industry, proving that passion and perseverance can turn dreams into reality
Women chefs and restaurateurs in India are reshaping the country’s culinary scene, blending tradition with innovation to create unforgettable dining experiences. This Women’s Day, we celebrate seven exceptional women who have carved a niche in the F&B industry, proving that passion and perseverance can turn dreams into reality. From Parsi cafés to Japanese ramen bars, their restaurants are not just about great food—they’re about storytelling, culture, and empowerment.
SodaBottleOpenerWala Delhi/NCR by Anahita Dhondy
SodaBottleOpenerWala, co-led by chef Anahita Dhondy, is a vibrant tribute to Bombay’s Parsi cafés. Known for its nostalgic charm and authentic Irani-Indian flavors, the restaurant offers signature dishes like Berry Pulao, Patra Ni Macchi, and Mutton Dhansak. Anahita, a celebrated chef and advocate for regional Indian cuisine, infuses her expertise into every dish, preserving Parsi culinary traditions. With a playful yet vintage ambiance, SodaBottleOpenerWala brings a slice of old-world Bombay to modern diners. Under Anahita’s leadership, it stands as a testament to women entrepreneurs redefining India’s food scene while keeping heritage alive through innovative yet rooted flavors.
Le15 by Chef Pooja Dhingra
Chef Pooja Dhingra, the visionary founder of Le15 Patisserie, continues to revolutionize India’s dessert landscape. In January 2024, she expanded Le15’s reach by initiating pan-India shipping, allowing dessert enthusiasts in cities like Delhi, Ahmedabad, and more to savor their signature macarons. Demonstrating resilience, Dhingra transitioned from closing the Colaba café in 2020 to inaugurating a new outlet in Mumbai’s Palladium Mall, Lower Parel, by December 2024. Her innovative spirit led to the launch of a crunchy cookie collection in February 2022, featuring flavors like Crunchy Toffee and Dark Chocolate Hazelnut. Recognized for her culinary excellence, Dhingra joined the judging panel of MasterChef India in November 2023, further solidifying her influence in the industry. Through Le15, Chef Dhingra exemplifies the prowess of women in the culinary world, blending passion with entrepreneurial acumen.
Mensho Tokyo, Delhi by Chef Vidushi Sharma
Ramen in India has a new definition, thanks to Chef Vidushi Sharma, who leads Mensho Tokyo, Delhi’s first outpost of the globally acclaimed Japanese ramen chain. Bringing Tokyo’s authentic umami flavors to India, she has carved a space for women in a traditionally male-dominated culinary niche. The restaurant is known for its rich, umami-packed broths and perfectly crafted noodles, offering an authentic taste of Tokyo in the heart of Delhi. With a meticulous approach to flavors and techniques, Mensho Tokyo has become a go-to spot for ramen lovers. Known for her meticulous approach to ramen-making, Vidushi has made Mensho Tokyo a must-visit for noodle lovers.
Diva – The Italian Restaurant by Chef Ritu Dalmia
Diva – The Italian Restaurant, founded by Chef Ritu Dalmia, is a celebrated dining destination in Delhi’s GK-2. Known for its authentic Italian flavors, the restaurant has been delighting patrons for nearly two decades with handcrafted pasta, wood-fired pizzas, and fine wines. As a queer-owned business, Diva fosters inclusivity, offering a warm, welcoming space for all, including the LGBTQ+ community. Chef Dalmia’s passion for Italian cuisine and hospitality shines through in every dish, making Diva a standout in the city’s culinary scene. With its elegant ambiance and top-notch service, Diva remains a must-visit for Italian food lovers.
Ekaa, Mumbai by Niyati Rao
Ekka by Nyati Rao in Mumbai is a culinary gem that showcases modern Indian cuisine with a creative twist. Led by Chef Nyati Rao, this women-owned restaurant blends traditional flavors with contemporary techniques, offering a unique dining experience. With a focus on seasonal ingredients and artistic presentation, Ekka’s menu features innovative small plates and bold flavors. The restaurant’s elegant ambiance and Chef Nyati’s commitment to culinary excellence make it a must-visit destination. As a woman entrepreneur in the industry, Nyati Rao is redefining fine dining in Mumbai, making Ekka a standout name in the city’s vibrant food scene.
Izum, Bandra by Nooresha Kably
Izumi, a cozy Japanese eatery in Bandra, is the brainchild of Nooresha Kably, a chef passionate about authentic flavors and handcrafted ramen. Tucked in a charming lane, this women-led restaurant has redefined Mumbai’s Japanese dining scene with its dedication to fresh ingredients and traditional techniques. Known for its soulful bowls of ramen, fresh sushi, and minimalist ambiance, Izumi has garnered a cult following. Nooresha’s expertise and attention to detail shine through every dish, making it a must-visit. Her leadership in the culinary space sets a strong example for women entrepreneurs in India’s evolving food industry.
Zoca Cafe, Chandigarh Sec.32 by Varalika Sharma (New Launch)
On this Women’s Day, Varalika Sharma is turning her childhood dream into reality by launching Zoca Café in Chandigarh, Sector 32 as a franchise owner. A lawyer by profession and founder of Legal Trends Immigration, Varalika has always been a strong advocate for women’s and children’s welfare. Born and raised in Chandigarh, she has been a foodie at heart, aspiring to own a café since childhood. The largest cafe chain in Asia, Zoca Cafe is known to serve quality food at affordable prices. The pastel-hued interiors with floral elements will instantly make you relax and put your mind at ease. Their menu is also quite extensive and has everything that you could possibly want to eat.
