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Known for its light texture and rich flavour, Suji Laddu is made with simple ingredients and comes together in no time
Whether it’s for a festive occasion or an unexpected guest, suji laddu never fails to impress. (Local18)
If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with simple ingredients and comes together in no time. Whether it’s for a festive occasion or an unexpected guest, suji laddu never fails to impress. Here’s how you can make it
Ingredients
- 1 cup fine semolina (suji)
- ¾ cup powdered sugar
- ¼ cup ghee
- ¼ cup lukewarm milk
- ¼ cup chopped cashews, almonds, pistachios
- 2 tbsp desiccated coconut (optional)
- ½ tsp cardamom powder
Method
- Heat ghee in a pan and fry the dry fruits until light golden. Set aside for later.
- In the same ghee, roast the semolina on low heat, stirring constantly until golden and fragrant (about 8–10 minutes).
- Add coconut (if using), roasted dry fruits, and cardamom powder. Mix well.
- Add powdered sugar, followed by lukewarm milk gradually to bind the mixture. Turn off the heat and let it cool slightly.
- While the mixture is still warm, shape it into laddus. Let them cool completely before storing in an airtight container.
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